Fluctuation in food cost
This is a common dilemma for every restaurant industry.
The Ministry of Economic Affairs' survey on difficulties faced by the catering industry in May 2023 showed that 72.7% of catering operators chose "large fluctuations in food costs" as the top operating difficulty in the catering industry.
But what you don't know is...
In fact, it is not that exaggerated.
According to statistics from Yu Xing, the overall vegetable price index does not fluctuate much in the long run. No matter how much it rises or falls, it will eventually return to normal. So why do catering operators still feel that the fluctuations are large? The answer is that the vegetable prices are not transparent, allowing unscrupulous suppliers to change prices at will.
There is no such thing as the most transparent price, only more transparent prices