top of page
餐飲業經營上遭遇的困境.jpg

Fluctuation in food cost

This is a common dilemma for every restaurant industry.

The Ministry of Economic Affairs' survey on difficulties faced by the catering industry in May 2023 showed that 72.7% of catering operators chose "large fluctuations in food costs" as the top operating difficulty in the catering industry.

But what you don't know is...

In fact, it is not that exaggerated.

According to statistics from Yu Xing, the overall vegetable price index does not fluctuate much in the long run. No matter how much it rises or falls, it will eventually return to normal. So why do catering operators still feel that the fluctuations are large? The answer is that the vegetable prices are not transparent, allowing unscrupulous suppliers to change prices at will.

菜價指數-01.jpg

There is no such thing as the most transparent price, only more transparent prices

01 The amount of the commodity's increase or decrease compared to yesterday

02 The percentage of commodity price increase or decrease compared to yesterday

03 Product price forecast for the next three days

04 Historical 14-day vegetable price records

download_work area 2.png
download_work area 1.png
bottom of page